{"id":3258,"date":"2024-09-25T16:15:24","date_gmt":"2024-09-25T14:15:24","guid":{"rendered":"https:\/\/www.leier.sk\/?p=3258"},"modified":"2024-09-25T16:15:25","modified_gmt":"2024-09-25T14:15:25","slug":"tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu","status":"publish","type":"post","link":"https:\/\/www.leier.sk\/en\/blog\/tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu\/","title":{"rendered":"Tipy na zav\u00e1ranie s Leierom: Ako spr\u00e1vne uchova\u0165 \u00farodu aj na zimu?"},"content":{"rendered":"

M\u00e1me po letnej sez\u00f3ne a prich\u00e1dza \u010das na plnenie \u0161pajzy. Ostali v\u00e1m e\u0161te suroviny v pivnici? \u010co s dopestovanou \u00farodou z vysok\u00e9ho z\u00e1hona? Odpor\u00fa\u010dame zavari\u0165! Tak si plody va\u0161ej pestovate\u013eskej pr\u00e1ce m\u00f4\u017eete vychutna\u0165 aj po\u010das zimy. Prin\u00e1\u0161ame v\u00e1m p\u00e1r tipov, ako na to.<\/p>\n\n\n\n

V\u0161etky dobroty, ktor\u00e9 sa v\u00e1m podarilo dopestova\u0165 teraz treba vyu\u017ei\u0165. Nenechajte pokazi\u0165 \u010di zhni\u0165 nespotrebovan\u00fa zeleninu alebo ovocie len tak v pivnici. U\u017e na\u0161e prastar\u00e9 mamy odjak\u017eiva zav\u00e1rali v\u0161etko od uhoriek, papri\u010diek a raj\u010d\u00edn a\u017e po ovocn\u00e9 komp\u00f3ty a lekv\u00e1re. V tomto \u010dl\u00e1nku si preto prejdeme nieko\u013eko d\u00f4le\u017eit\u00fdch tipov ako spr\u00e1vne uchova\u0165 \u00farodu z va\u0161ej z\u00e1hrady aj na nieko\u013eko \u010fal\u0161\u00edch mesiacov.<\/p>\n\n\n\n

Pred za\u010diatkom cel\u00e9ho procesu je d\u00f4le\u017eit\u00e9 pripravi\u0165 a vy\u010disti\u0165 poh\u00e1re aj vie\u010dka. Najtypickej\u0161ia forma zav\u00e1rania je v hrnci s vodou. Po naplnen\u00ed poh\u00e1rov sa vlo\u017eia rovnomerne do hrnca tak, aby im voda siahala a\u017e pod \u00farove\u0148 vie\u010dka. Teplota pri zav\u00e1ran\u00ed by mala dosiahnu\u0165 aspo\u0148 85 \u00b0C a je potrebn\u00e9 pri nej zotrva\u0165 aspo\u0148 15 min\u00fat. V\u0161etko z\u00e1le\u017e\u00ed od druhu zav\u00e1ranej suroviny. V\u0161eobecne plat\u00ed, \u017ee \u010d\u00edm je ovocie alebo zelenina tvrd\u0161ia, t\u00fdm dlh\u0161ie ju treba povari\u0165 vo vodnom k\u00fapeli. Prevarenie pasterizuje, v\u010faka \u010domu chr\u00e1ni pred mikroorganizmami, a t\u00fdm zvy\u0161uje trvanlivos\u0165 potrav\u00edn. Vysok\u00e1 teplota pri steriliz\u00e1ci\u00ed z\u00e1rove\u0148 vytla\u010d\u00ed zo zav\u00e1raninov\u00fdch poh\u00e1rov nadbyto\u010dn\u00fd vzduch a vytvor\u00ed podtlak, ktor\u00fd dr\u017e\u00ed zav\u00e1raninov\u00e9 vie\u010dko.<\/p>\n\n\n\n

Na ak\u00e9 veci si pri zav\u00e1ran\u00ed da\u0165 pozor? <\/strong><\/p>\n\n\n\n

Spracov\u00e1vajte v\u017edy len \u010derstv\u00e9 potraviny. Ak by boli zhnit\u00e9 \u010di prezret\u00e9, zav\u00e1ranina by sa ve\u013emi r\u00fdchlo pokazila. Zav\u00e1raniny si ozna\u010dte \u0161t\u00edtkom alebo n\u00e1lepkou, najlep\u0161ie aj s d\u00e1tumom, kedy ste proces vykonali. Po\u010das sterilizovania sa m\u00f4\u017ee sta\u0165, \u017ee sa uvo\u013enia vrchn\u00e1ky. Preto po vychladnut\u00ed v\u0161etky zav\u00e1raniny skontrolujte, \u010di s\u00fa dobre zatiahnut\u00e9. Konkr\u00e9tny recept si u\u017e ka\u017ed\u00fd vyberie pod\u013ea druhu zeleniny \u010di ovocia, ktor\u00e9 pl\u00e1nuje takto uchova\u0165.<\/p>\n\n\n\n

A ak v\u00e1m \u00faroda u\u017e neostala, nez\u00fafajte! S vysok\u00fdm z\u00e1honom Durisol si m\u00f4\u017eete pestovate\u013esk\u00fa sez\u00f3nu pred\u013a\u017ei\u0165 a\u017e do neskorej jesene. Z\u00e1hon ochr\u00e1ni va\u0161e sadenice aj po\u010das chladnej\u0161\u00edch dn\u00ed \u010di prv\u00fdch mrazov. V\u010faka jeho mrazuvzdornosti a prostrediu, ktor\u00e9 dok\u00e1\u017ee vo vn\u00fatri n\u00e1doby udr\u017ea\u0165, e\u0161te ur\u010dite jednu v\u00e1rku sadenia stihnete. O v\u0161etk\u00fdch jeho v\u00fdhod\u00e1ch sa do\u010d\u00edtate tu: www.leier.sk\/vysokyzahon<\/a><\/p>","protected":false},"excerpt":{"rendered":"

M\u00e1me po letnej sez\u00f3ne a prich\u00e1dza \u010das na plnenie \u0161pajzy. Ostali v\u00e1m e\u0161te suroviny v pivnici? \u010co s dopestovanou \u00farodou z vysok\u00e9ho z\u00e1hona? Odpor\u00fa\u010dame zavari\u0165! Tak si plody va\u0161ej pestovate\u013eskej pr\u00e1ce m\u00f4\u017eete vychutna\u0165 aj po\u010das zimy. Prin\u00e1\u0161ame v\u00e1m p\u00e1r tipov, ako na to. V\u0161etky dobroty, ktor\u00e9 sa v\u00e1m podarilo dopestova\u0165 teraz treba vyu\u017ei\u0165. Nenechajte pokazi\u0165 […]<\/p>\n","protected":false},"author":1,"featured_media":3259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nTipy na zav\u00e1ranie s Leierom: Ako spr\u00e1vne uchova\u0165 \u00farodu aj na zimu? | Leier.sk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leier.sk\/en\/blog\/tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tipy na zav\u00e1ranie s Leierom: Ako spr\u00e1vne uchova\u0165 \u00farodu aj na zimu? | Leier.sk\" \/>\n<meta property=\"og:description\" content=\"M\u00e1me po letnej sez\u00f3ne a prich\u00e1dza \u010das na plnenie \u0161pajzy. 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Ostali v\u00e1m e\u0161te suroviny v pivnici? \u010co s dopestovanou \u00farodou z vysok\u00e9ho z\u00e1hona? Odpor\u00fa\u010dame zavari\u0165! Tak si plody va\u0161ej pestovate\u013eskej pr\u00e1ce m\u00f4\u017eete vychutna\u0165 aj po\u010das zimy. Prin\u00e1\u0161ame v\u00e1m p\u00e1r tipov, ako na to. V\u0161etky dobroty, ktor\u00e9 sa v\u00e1m podarilo dopestova\u0165 teraz treba vyu\u017ei\u0165. Nenechajte pokazi\u0165 […]","og_url":"https:\/\/www.leier.sk\/en\/blog\/tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu\/","og_site_name":"Leier.sk","article_publisher":"https:\/\/www.facebook.com\/LeierSlovakia\/","article_published_time":"2024-09-25T14:15:24+00:00","article_modified_time":"2024-09-25T14:15:25+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.leier.sk\/wp-content\/uploads\/2024\/09\/shutterstock_2280791459-scaled.jpg","type":"image\/jpeg"}],"author":"Leier","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Leier","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.leier.sk\/blog\/tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu\/#article","isPartOf":{"@id":"https:\/\/www.leier.sk\/blog\/tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu\/"},"author":{"name":"Leier","@id":"https:\/\/www.leier.sk\/#\/schema\/person\/615b579e2d90c095f9ef1d794705d527"},"headline":"Tipy na zav\u00e1ranie s Leierom: Ako spr\u00e1vne uchova\u0165 \u00farodu aj na zimu?","datePublished":"2024-09-25T14:15:24+00:00","dateModified":"2024-09-25T14:15:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.leier.sk\/blog\/tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu\/"},"wordCount":477,"publisher":{"@id":"https:\/\/www.leier.sk\/#organization"},"image":{"@id":"https:\/\/www.leier.sk\/blog\/tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu\/#primaryimage"},"thumbnailUrl":"https:\/\/www.leier.sk\/wp-content\/uploads\/2024\/09\/shutterstock_2280791459-scaled.jpg","articleSection":["Blog"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.leier.sk\/blog\/tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu\/","url":"https:\/\/www.leier.sk\/blog\/tipy-na-zavaranie-s-leierom-ako-spravne-uchovat-urodu-aj-na-zimu\/","name":"Tipy na zav\u00e1ranie s Leierom: Ako spr\u00e1vne uchova\u0165 \u00farodu aj na zimu? 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